Now this recipe uses a yeast enhanced biscuit mix crust, but you can buy pizza crust now thank goodness.
1/2 pound Italian or bulk pork sausage
1 clove garlic, crushed
1 tsp. dried oregano, crushed
1 tsp. dried basil, crushed
1 package cheese pizza mix. ( I think this is just toppings. I believe pizza sauce would do it.)
1 3-oz. can sliced mushrooms, drained (1/2 cup)
1 6-oz. package mozzarella cheese, thinly sliced and cut in pieces (or buy it shredded)
6 salami slices
6 pimiento-stuffed green olives
In a skillet break sausage in small bits. Brown slowly. Drain. Add garlic, oregano, and basil.
Prepare pizza crust according to package directions. Roll or pat out to fit 12-inch pizza pan. Crimp edges. Shake on half the grated cheese from mix package; cover with pizza sauce (from mix package), sausage mixture, remaining grated cheese, mushrooms, then mozzarella cheese. Bake at 425F for 15 to 20 minutes till crust is done.
Roll salami slices in shape. Arrange in center of pizza. Garnish with olives and sprigs of parsley in center of salami “wheel.” Makes one 12-inch pizza.