Are you hosting Passover or Easter this year? Do you have a traditional favorite? My good friend once again referred to her family’s Passover Jello with pears and green Jello (often known as Under the Sea Jello in cookbooks). This is another from the Home Bureau Women from Jersey Cty. and I couldn’t resist posting as it has Jello. Likely the heavy cream could be lightened to something else that wouldn’t necessitate the use of a defibrillator!
Pink Cloud Dessert
1 pkg. strawberry flavored gelatin
1 cup boiling water
1 – 10 oz. package of frozen strawberries
1 cup heavy cream
Dissolve gelatin in boiling water; add frozen strawberries and stir till thawed. Whip cream and fold into gelatin mixture, fold in 1 sliced banana. Pour into mold and chill until firm.