Peachy Recipes: Lightning Lunch and Peach Petal Pie

I have a couple more recipes from the Better Homes and Gardens Meals in Minutes. The first is not one I’d want to eat, but the second sounds like an interesting twist on a pie.

Lightning Lunch

1 12-oz. can luncheon meat (no good recipe starts with this)

2 tablespoons butter

1 1-pound can whole yams, drained

4 canned cling peach halves

Dash cloves

1/4 cup orange marmalade

Cut meat in 4 slices. Melt butter in electric skillet preheated to about 360F. Add meat, yams, and peaches; brown on one side. Turn; sprinkle yams with salt; and peaches with cloves. Spoon marmalade over meat. Heat uncovered at about 230F, basting often, till hot and glazed, about 5 minutes. Makes 4 servings.

Peach Petal Pie

1 can (2 1/2 cups) peach-pie filling

About 10 1/4 inch slices refrigerated slice-and-bake sugar cookies

1 tsp. sugar

Dash cinnamon

Heat pie filling; pour into 8-inch pie plate. Overlap cooky slices around edge of pie plate. Mix sugar and cinnamon together; sprinkle over cookies. Bake in moderate oven (350F) 35 to 40 minutes or till cookies are done. Serve warm in sauce dishes with ice cream. Makes 5 servings.

 

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One Response to Peachy Recipes: Lightning Lunch and Peach Petal Pie

  1. Patti T. says:

    This post reminded me of the baked (Spam) hams my mother used to make, studding it with cloves did not fool any of us into thinking it really was ham. Ewwwww.

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