1 lb. sugar (You have to love a recipe that starts with that.)
1/2 lb. grated chocolate
1 lb. blanched and finely grated almonds
10 whites of egg beaten to snow (about 1 1/3 cup egg white)
Bake slowly and remove from oven while they are still quite soft. Be sure to grease your tin well. They are apt to stick.
This is a large recipe – about 75 cookies.