This is a divider card in one of my collection of recipe boxes. The box is chock full of clippings and recipes, but I liked this one as I’ve eaten several delicious versions of it and it seems easy enough.
1/2 cup butter
1 1/2 cups graham cracker crumbs
1 (14 oz.) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
1 (6 oz.) package semi-sweet chocolate morsels
1 (3 1/2 oz.) can flaked coconut (1 1/3 cups)
1 cup chopped nuts
Preheat oven to 350F (325F for glass dish). In 13×9 inch baking pan, melt margarine in oven. Sprinkle crumbs over margarine; stir together and press into pan. Pour Eagle Brand evenly over crumbs. Top evenly with remaining ingredients; press down firmly. Bake 25 to 30 minutes or until lightly browned. Cool thoroughly before cutting. Store loosely covered at room temperature. Do you have an easy bar recipe?