Handwritten Recipe Wednesday: Lemon Jello Cake

I had a blast last night at the Warren Newport Library in Gurnee, IL talking about Vintage International Desserts. Many of us were talking about how we liked Jello, too, as a favorite vintage trend. So I found this recipe in one of my boxes this morning.

Mix together:

1 box Lemon Flake Cake Mix (Swans Down) (There are other lemon cake mixes now.)

1 box lemon Jello

Add:

3/4 C. water

Blend.

Add 4 eggs – one at a time – Beat well

3/4 C oil – Beat (I used Mazola)

Put in large pan – Mine was 13 1/2 x 10

Bake 40 or 45 minutes (if glass dish is used doesn’t take quite as long) in 350F oven.

When you take it out of oven – prick all over with fork and while still hot, pour glaze over it.

Glaze

Mix: 1/2 cup lemon juice, 2 cups powdered sugar, 2 tbsp. melted butter

I served it with Lemon Custard Ice Cream.

Sounds like this woman knew how to do things in a delicious way!

Amazon Wish ListEmailPinterestFacebookTwitterGoogle BookmarksBookmark/FavoritesGoogle ReaderLinkedInYahoo MailWordPressBlogger PostShare
This entry was posted in Handwritten Recipes and tagged , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>