Handwritten Recipe Wednesday: Pineapple Cheese Pie

This one sounds fabulous!

1 9″ gr. crac. pie crust (graham cracker pie crust)

1 8 oz. pkg crm cheese, soft (room temp)

1 4oz. can crushed pineapple, drained

1 C ch. pecans (chopped)

1/4 C sugar

1 t vanilla

1 C whip. crm, 1/4 C sugar

In small bowl, mix cream cheese, 1/4 C sugar until light & fluffy. In large bowl, mix whip cream & 1/4 C sugar. Beat till stiff & add vanilla. Fold in cream cheese mixture. Beat at low speed until smooth. Stir in pineapple & ch. nuts. Spoon into pie shell & arrange cherries attractively on top. (as opposed to?)

Chill 5-6 hrs. before serving or overnight.


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