Handwritten Recipe Wednesday: Pineapple Cheese Pie

This one sounds fabulous!

1 9″ gr. crac. pie crust (graham cracker pie crust)

1 8 oz. pkg crm cheese, soft (room temp)

1 4oz. can crushed pineapple, drained

1 C ch. pecans (chopped)

1/4 C sugar

1 t vanilla

1 C whip. crm, 1/4 C sugar

In small bowl, mix cream cheese, 1/4 C sugar until light & fluffy. In large bowl, mix whip cream & 1/4 C sugar. Beat till stiff & add vanilla. Fold in cream cheese mixture. Beat at low speed until smooth. Stir in pineapple & ch. nuts. Spoon into pie shell & arrange cherries attractively on top. (as opposed to?)

Chill 5-6 hrs. before serving or overnight.

 

Amazon Wish ListBlogger PostBookmark/FavoritesDeliciousDiggEmailFacebookGoogle BookmarksGoogle ReaderLinkedInTwitterYahoo MailWordPressShare
This entry was posted in Handwritten Recipes and tagged , , , . Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

*


*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>