This fell out of one of my church cookbooks and seems perfect for this time of year. The men and I went apple picking over the holiday weekend and then made apple dumplings. Yum! Maybe I will leave this recipe out and see what happens.
1 1/2 cups oil
1 tsp. salt
3 tablespoons cinnamon
1 can flake coconut
1 can comstock pie apples and juice
2 cups sugar
1 tsp. baking soda
3 cups all-purpose flour
1 cup nuts
1 tsp. vanilla
Beat eggs & sugar add oil & dry ingredients. Add vanilla, nuts & coconut. Dough will be thick. Add cup of apples & the juice. Mix well.
Bake in greased (9×13) pan in 325F degree oven for 1 hour and 15 minutes.
I like the addition of the coconut, but that is a lot of salt. Also, I’m not sure about the Comstock apples – does anyone use those anymore?