1 cup shredded Cheddar cheese
1/4 cup softened butter
1/4 tsp. Worcestershire sauce
1 cup Bisquick baking mix
1 jar (5 oz.) pimiento-stuffed olives
Heat oven to 400F. Mix cheese, butter and Worcestershire sauce; mix in baking mix until dough forms (work with hands if necessary). Pat olives completely dry on paper towel. Shape 1 tsp. dough around each olive. Bake in lightly greased cookie sheet until light golden brown, about 10 minutes. About 45 appetizers.