Are you thinking about your Thanksgiving menus yet? Chances are you won’t want this one on there. It’s from one of my favorite handwritten recipe boxes, marked from a woman and “30s-40s-50s”. This one has a grocery list on the back of it, too.
4 cups ground raw carrots 1 t. salt
1 cup ground suet 1 t. cinnamon
1 cup sugar 1 t. allspice
1 1/2 cup flour 1 t. cloves
1/2 lb. raisins/currants 2 t. Baking Powder
Mix dry ingredients and add to other ingredients which have been combined. Steam three hours and serve hot with hard sauce.
Interesting. Does it count as a vegetable even with the 1 cup sugar?
I’m in a silver and blue mood with earrings this week. I had to run a lot of stuff to the boutique this week, though not earrings, so I’m late making these for my designer friend SaraJo’s challenge. These are for me this time and all the beads are from vintage jewelry that I took apart. What are you creating this week?