Molly MacRae Monday: Best Lemonade

I’m recovering from foot surgery and am getting ready to spring into some exciting new things with this blog and my site. Stay tuned! In the meantime, enjoy Molly MacRae‘s delicious and delightful monthly post. -AA 

Here’s a treasure that looks like it’s about to disappear – a recipe written in a spiral notebook my mom gave to our boys about thirty years ago. The handwriting is mine, but the recipe is Mom’s and it’s for the best lemonade there is (except for rosemary-infused watermelon lemonade, but that’s a different animal altogether). If you like your lemonade tart and refreshing, this is for you. Anyone want to guess what the two-year-old was drawing? My husband thinks it’s the goat. I think it might be a picture of my husband.

Lemonade

6 ½ cups water

1 ½ cups lemon juice

1 cup sugar (white or brown or a combination)

Stir, chill, drink, mmmmm. 

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