Pineapple Cheese “Salad?”

Another delightful recipe from the same 1983 church cookbook where I was blogging from earlier in the week. I don’t know if we can call this salad. It’s a take on Hawaiian Salad and Frozen Fruit Salad, both vintage cookbook staples. I wonder about the addition of the cheese. Any cheese?

1 -16 to 20 oz. can pineapple chunks

1/2 C sugar

1 T cornstarch

2 beaten eggs

1 C miniature marshmallows

1 C. diced cheese

Drain pineapple; add water to juice to make 1 cup. Cook together with sugar, cornstarch and eggs until thick. Add marshmallows, pineapple and cheese. Chill.

What are you cooking this weekend?

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