Popcorn Cake

It feels like fall around here, and we took the boys out to a local pumpkin farm last week. What are your fall rituals?

I think this recipe would be fun for a Halloween party. It’s from the same 1983 church cookbook I’ve been blogging from recently.

Popcorn Cake

1/4 C. oil

3/4 C. butter

1 lb. marshmallows

(also popped corn)

Melt first three ingredients in double boiler. When melted, pour over 4 quarts popped corn placed in buttered bowl. Stir well to coat evenly. Place into greased tube pan or any size pan desired. (May add mixed nuts, gumdrops or M&Ms).

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