It feels like fall around here, and we took the boys out to a local pumpkin farm last week. What are your fall rituals?
I think this recipe would be fun for a Halloween party. It’s from the same 1983 church cookbook I’ve been blogging from recently.
1/4 C. oil
3/4 C. butter
1 lb. marshmallows
(also popped corn)
Melt first three ingredients in double boiler. When melted, pour over 4 quarts popped corn placed in buttered bowl. Stir well to coat evenly. Place into greased tube pan or any size pan desired. (May add mixed nuts, gumdrops or M&Ms).