Struck by Shillelagh, the 5th Alana O’Neill mystery with recipes, is now available on Amazon for ereaders.
When her friend is arrested for attempted murder of the Mayor at the St. Patrick’s Day parade, Alana O’Neill tries to learn who really hit the unpopular politician with the black thorn shillelagh.
A new booth owner with a questionable past, a secret author featuring the antiques mall and recipe failures are unable to distract Alana for long on her quest for justice. Vintage recipes include Edible Blarneystones, Refrigerator Cake, Lime Ribbon Delight and more. Also included – Thankful for Pie: In this Thanksgiving holiday novella, Star tries to learn who is sabotaging her family’s struggling bakery. She also wonders why her new karate instructor drives her so crazy.
I’m posting minty recipes for the next few weeks to celebrate. I’m adjusting this handwritten Triple Fudge Cake to make it minty as I flavor recipes often. Yum!
1 pkg (4 oz.) pudding & Pie filling (not instant)
1 pkg. Devil’s Food Cake mix
1/2 tsp. peppermint flavoring
1/2 C semisweet choc chips
1/2 c. chopped andes’ candies (or other chocolate mints, or mint chips)
Heat oven to 350F. Grease and flour 9×13 pan. Add hot pudding to cake mix. Blend with mixer 1 – 2 minutes. Pour into pan. Sprinkle with chocolate chips and mint candies. Bake 30 – 35 min.