Norwegian Egg Salad?

Here’s another from the same 1959 Home Bureau of Jersey Cty. Community Cookbook I’ve been blogging from lately.  I’m not sure what makes this Norwegian. It seems like deviled eggs with ham. It sounds pretty tasty, with a fussy presentation, but nothing unusual about the ingredients.

6 hard cooked eggs

lemon juice

prepared mustard

1/2 c. (cups) cold ground ham (Chopped works for today, I’m sure.)


Salt and paprika

Cut hard cooked eggs in half, lengthwise. Remove the yolks and mash. Add an equal amount of ground, cold ham. Add lemon juice, mustard and salt to taste. Fill egg whites and arrange them on shredded lettuce. Place a little mayonnaise on each egg. Sprinkle with paprika.

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