Tag Archives: Fourth of July

Firecracker Red Punch and Patriotic Pork Cubes

I have four menus for the Fourth of July in my 1960′s Complete Holiday Cookbook. This is from the Minute-Man Brunch, which is supposed to include: Fresh Tomatoes Vinaigrette, Patriotic Pork Cubes, Mini Chicken Legs, Green Onions, Radish Roses, Macaroni … Continue reading

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