Tag Archives: retro cooking

Chili Con Wiene?

Posted on April 26, 2012 by Amy Alessio

From the BHG Casserole Cookbook again, here’s Chili Con Wiene. The caption on this fabulous gold chafing dish dinner is: “For last minute supper, spoon hearty Chili Con Wiene over toasty bun halves. Garnish with frank slices and olives.” Ah, … Continue reading →

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Handwritten Recipe Wednesday: Chocolate Macaroons

Posted on April 25, 2012 by Amy Alessio

I love the way this one is typed. The recipe is from E. Hamann – 1949. Wow. Not much in the way of directions here. Fun recipe, though. The descriptions are fantastic! 1 lb. sugar (You have to love a … Continue reading →

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Vintage “Black Magic Luncheon” -No Cauldron Needed

Posted on April 23, 2012 by Amy Alessio

I have no idea why this recipe has such an unusual name. It is another casserole from the 1968 BHG cookbook I’ve been blogging from lately. 3 cups diced cooked ham 1/2 cup chopped onion 2 tablespoons butter 2 tablespoons … Continue reading →

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Does Parsley Make It Elegant? Macaroni Cheese Deluxe

Posted on April 22, 2012 by Amy Alessio

Here’s another gem from the 1968 BHG Casserole Cookbook: Macaroni Cheese Deluxe. The caption on that photo reads: “Macaroni Cheese Deluxe is sophisticated enough for a special family affair or company elegance. The tangy sour cream makes this classic casserole … Continue reading →

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Jello Drinks: Spicy Apple-cadabra

Posted on April 15, 2012 by Amy Alessio

Another gem from my 1977 Amazing Magical Jell-O Desserts, featuring psychedelic art and the “Amazing Marvello” magic tricks. I’m enjoying looking through a favorite this morning after an amazing busy visit to the Romantic Times convention over the past few … Continue reading →

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