Welcome to the Vintage Cookbooks and Crafts blog!For over seven years I have been writing this blog as a fond nostalgic parody of recipes and crafts from the 70's and earlier. Do you remember a trend fondly? From chiffon cakes to pom poms for roller skates, you're speaking my language.
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Tag Archives: vintage cooking
This is from the Better Homes and Gardens Best Buffets, 1963. That really is how these photographed foods are described. The caption also says that the Duchess Franks “have a surprise of ham, cheese and pickle.” 1 pound (8 to … Continue reading
From the BHG Casserole Cookbook again, here’s Chili Con Wiene. The caption on this fabulous gold chafing dish dinner is: “For last minute supper, spoon hearty Chili Con Wiene over toasty bun halves. Garnish with frank slices and olives.” Ah, … Continue reading
This is from the back of one of my recipe boxes, in a section with lots of recipes marked “Mother.” I like these recipes, but there is no cooking time or temperature. If you want to try this one, … Continue reading
Another gem from my 1977 Amazing Magical Jell-O Desserts, featuring psychedelic art and the “Amazing Marvello” magic tricks. I’m enjoying looking through a favorite this morning after an amazing busy visit to the Romantic Times convention over the past few … Continue reading
This has an interesting assortment of ingredients. I’m pretty sure “1 tall can milk” is evaporated fudge, as it shows up in a lot of the classic Never Fail or Five Minute Fudge recipes. 4 1/2 C. sugar 1/2# butter … Continue reading